Our Menu

Carbohydrates
From wheat flour in the puff pastry and starchy peas.
Proteins
Derived mainly from fresh ricotta cheese, or Plant-based protein from peas and wheat.
Fats
Natural butter in the pastry provides richness and flakiness.
Dietary Fiber
Minimal – typical of pastry-based snacks. Peas are a good source of fibre.
Calcium
High due to the ricotta content.
Iron
High due to the peas content.
Ingredients
Wheat flour, margarine (vegetable oils, emulsifier, colour), ricotta cheese (milk, salt, rennet), dried peas, onions, garlic, spices, salt, water.

Carbohydrates
Found in puff pastry and pumpkin puree.
Proteins
From any dairy (e.g., ricotta) or eggs used in the filling.
Fats
Mainly from butter in the puff pastry.
Dietary Fiber
From pumpkin puree and any added nuts or seeds.
Vitamin A
High due to pumpkin content.
Ingridients
All-purpose flour, salt, unsalted butter, water, pumpkin puree, ricotta cheese, brown sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, egg yolk, and an egg with milk or water for egg wash.

Carbohydrates
Found in puff pastry and pumpkin puree.
Proteins
From any dairy (e.g., ricotta) or eggs used in the filling.
Fats
Mainly from butter in the puff pastry.
Dietary Fiber
From pumpkin puree and any added nuts or seeds.
Vitamin A
High due to pumpkin content.
Ingridients
All-purpose flour, salt, unsalted butter, water, pumpkin puree, ricotta cheese, brown sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, egg yolk, and an egg with milk or water for egg wash.

Carbohydrates
Found in puff pastry and pumpkin puree.
Proteins
From any dairy (e.g., ricotta) or eggs used in the filling.
Fats
Mainly from butter in the puff pastry.
Dietary Fiber
From pumpkin puree and any added nuts or seeds.
Vitamin A
High due to pumpkin content.
Ingridients
All-purpose flour, salt, unsalted butter, water, pumpkin puree, ricotta cheese, brown sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, egg yolk, and an egg with milk or water for egg wash.

Carbohydrates
Found in puff pastry and pumpkin puree.
Proteins
From any dairy (e.g., ricotta) or eggs used in the filling.
Fats
Mainly from butter in the puff pastry.
Dietary Fiber
From pumpkin puree and any added nuts or seeds.
Vitamin A
High due to pumpkin content.
Ingridients
All-purpose flour, salt, unsalted butter, water, pumpkin puree, ricotta cheese, brown sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, egg yolk, and an egg with milk or water for egg wash.

Carbohydrates
Found in puff pastry and pumpkin puree.
Proteins
From any dairy (e.g., ricotta) or eggs used in the filling.
Fats
Mainly from butter in the puff pastry.
Dietary Fiber
From pumpkin puree and any added nuts or seeds.
Vitamin A
High due to pumpkin content.
Ingridients
All-purpose flour, salt, unsalted butter, water, pumpkin puree, ricotta cheese, brown sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, egg yolk, and an egg with milk or water for egg wash.

Carbohydrates
Found in puff pastry and pumpkin puree.
Proteins
From any dairy (e.g., ricotta) or eggs used in the filling.
Fats
Mainly from butter in the puff pastry.
Dietary Fiber
From pumpkin puree and any added nuts or seeds.
Vitamin A
High due to pumpkin content.
Ingridients
All-purpose flour, salt, unsalted butter, water, pumpkin puree, ricotta cheese, brown sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, egg yolk, and an egg with milk or water for egg wash.